Huang’s World | S1 EP8
China
Eddie travels to China with his parents to explore his heritage as a Taiwanese-Chinese-American, and to discover the most important dish of his life: Red Cooked Pork.
Eddie Huang went to law school, got hired, got fired, told jokes, sold weed, did molly, opened a restaurant, wrote a New York Times bestseller, and now he’s here.
Eddie travels to China with his parents to explore his heritage as a Taiwanese-Chinese-American, and to discover the most important dish of his life: Red Cooked Pork.
Eddie heads to his parent's homeland and explores the complex history of the Taiwanese people to try and understand his own cultural identity.
Eddie Huang heads home to spend Chinese New Year with his family and reflect on how the bizarre culture in Orlando, Florida has influenced his life and career.
Eddie travels to Istanbul to eat the diverse food of the region, and ends up experiencing firsthand the changing religious landscape of a once cosmopolitan society.
Eddie spends a weekend drinking wine and embracing the culture in Burgundy, France and learns about the history of the region that makes some of the best wine.
Eddie travels along the border of Mexico to learn about the dynamic between a developing country and a first world super power.
Eddie travels to Sicily to discover the ancient Arabic and African influence on Sicilian culture and cuisine.
Eddie heads to Jamaica to learn about the country's economic struggles after its independence in 1962, and what it means to be free in a developing country.